Yield: (8) Bagels
Hydration: 60%
Ingredients
Water/Yeast:
Water: 620g (105-110°F)
*Active Dry Yeast: 15g
Sugar: 30g
Flour/Salt:
Flour: 1000g (970g if using Dough Improver)
Dough Improver (Optional, substitutes Flour): 30g
Salt: 25g
Water Bath:
Water: Fill pot halfway
Sugar: 45g
Baking Soda: 1 tsp
Directions
Dough:
- Mix Water (100°-110°F) with Yeast and Sugar.
- Once mixture is frothy add Flour and Salt
- Mix on .5-1 for 3 minutes, 1.5-2 for 2 minutes, 2.5-3 for 1 minute.
- Place in a lightly oiled/greased bowl (covered).
- Proof in oven with light on for 1-2 hours. (punch dough down halfway through)
- Cut into 16-20 pieces and roll into balls.
- Place balls on floured sheet pan and let rest for 30 minutes.
Boil:
- Mix together Water, Sugar, and Baking Soda in a large pot
- Boil bagels 1 minute on each side.
Spread:
- Place on greased sheet pan w/parchment paper.
- Mix (1) Egg (no yolk) and Splash of Water in Bowl
- Alternate spreading on each bagel between Egg Wash and Everything Bagel Seeds.
Baking Instructions:
- Bake on 450°F for 8 minutes, flip, bake for another 4-6 minutes, flip, broil (lo) for 2 minutes or until browned to liking.
- Let sit for 10 minutes on rack before eating.
Log
| Date | Water | Flour | Salt | Sugar | Yeast | Dough Improver | Notes | |
|---|---|---|---|---|---|---|---|---|
| 3/29 | 306g | 500g | 11g | 12g | 5g | 0g | Proofing: Room temperature for 2 hours, Fridge for 12 hours, Room temperature for 2 hours, Roll into balls and place on baking sheet, let rest in oven for 2 hours (WAY OVERPROOFED (due to letting rest in oven for 2 hours)). For next time do everything except don’t let rest in oven for 2 hours (15-30 minutes instead (while oven preheats)). Baked for 8 minutes, flip, baked for another 6 minutes | |
| 4/6 | 309g | 499g | 12g | 12g | 5g | 14g | Water temp 106-108 degrees. Mix on .5-1 for 3 minutes, 1.5-2 for 2 minutes, 2.5-3 for 1 minute. Rest for 2 hours. Roll into balls, rest in oven from 12:05-12:55 (a little overproofed) (30 minutes next time). 450 degrees, 8 min, flip, 4-6 min, flip, 2 min broil (lo) | |
| 4/26 | 306g (59g w/yeast, 247 other) | 502g | 10.8g | 16.8g | 5g | 6.2g and a 2 medium squits of maple syrup | 107 degrees. | |